Sensation, perception, and the aging process
(Spoken CD)

Book Cover
Contributors
Published
Chantilly, Va. : Teaching Company, c2006.
ISBN
1598032283, 9781598032284
Physical Desc
12 sound discs (ca. 720 min.) : digital ; 4 3/4 in. + 2 course guidebooks (22 cm.)
Status

Copies

LocationCall NumberStatus
Newton - AudiovisualCD LECTURE 612.8 C67S V. 1On Shelf
Newton - AudiovisualCD LECTURE 612.8 C67S V. 2On Shelf

More Details

Published
Chantilly, Va. : Teaching Company, c2006.
Format
Spoken CD
Language
English
ISBN
1598032283, 9781598032284

Notes

General Note
Compact disc.
Bibliography
Includes bibliographical references in guidebooks.
Participants/Performers
Lectures delivered by Professor Francis B. Colavita, University of Pittsburgh.
Description
"Professor Francis Colavita offers a biopsychological perspective on the way we humans navigate and react to the world around us in a process that is ever-changing. Our experiences are vastly different today than they were when we were children and our senses and brains were still developing; and those experiences are becoming ever more different as we age, when natural changes alert us to the need to compensate, often in ways that are quite positive"--Publisher's website.

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Citations

APA Citation, 7th Edition (style guide)

Colavita, F. B. (2006). Sensation, perception, and the aging process . Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Colavita, Francis B. 2006. Sensation, Perception, and the Aging Process. Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Colavita, Francis B. Sensation, Perception, and the Aging Process Teaching Company, 2006.

MLA Citation, 9th Edition (style guide)

Colavita, Francis B. Sensation, Perception, and the Aging Process Teaching Company, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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